The discipline of Mushroom Biology, created by the authors of this book, has now been legitimized by references in the scientific literature and by two Internat

The discipline of Mushroom Biology, created by the authors of this book, has now been legitimized by references in the scientific literature and by two Internat

Large scale cultivation of macrofungi is possible with fermentation, using easily accessible lignocellulosic agricultural residues applying economical methods t

The white button mushroom, Agaricus bisporus is one of the most widely cultivated mushroom species in the world. It is favored for its high nutritional value an