Related Books
Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2014-08-12 - Publisher: CRC Press
Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the po
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2020-10-07 - Publisher: Royal Society of Chemistry
Covering spider silk and silk worm cocoons, the editors elucidate the extraction, structure and properties of silk sericin and silk fibroin.
Language: en
Pages: 426
Pages: 426
Type: BOOK - Published: 2017-03-07 - Publisher: John Wiley & Sons
A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenge
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2019-07-25 - Publisher: CRC Press
Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that c
Language: en
Pages: 720
Pages: 720
Type: BOOK - Published: 2021-11-01 - Publisher: John Wiley & Sons
MATERIALS FOR BIOMEDICAL ENGINEERING A comprehensive yet accessible introductory textbook designed for one-semester courses in biomaterials Biomaterials are use