National Nutrition Policy: the Food Industry --its Resources and Activities in Food Production and Nutrition, a Working Paper, Prepared by Cynthia B. Chapman, Biological Sciences Analyst, Science Policy Reasearch Division, Congressional Reasearch Service for ... 1974
| Author | : United States. Congress Select Committee on Nutrition and Human Needs |
| Publisher | : |
| Total Pages | : 190 |
| Release | : 1974 |
| ISBN-10 | : STANFORD:36105119540859 |
| ISBN-13 | : |
| Rating | : 4/5 (59 Downloads) |
Book Synopsis National Nutrition Policy: the Food Industry --its Resources and Activities in Food Production and Nutrition, a Working Paper, Prepared by Cynthia B. Chapman, Biological Sciences Analyst, Science Policy Reasearch Division, Congressional Reasearch Service for ... 1974 by : United States. Congress Select Committee on Nutrition and Human Needs
Download or read book National Nutrition Policy: the Food Industry --its Resources and Activities in Food Production and Nutrition, a Working Paper, Prepared by Cynthia B. Chapman, Biological Sciences Analyst, Science Policy Reasearch Division, Congressional Reasearch Service for ... 1974 written by United States. Congress Select Committee on Nutrition and Human Needs and published by . This book was released on 1974 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
