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History of the Natural and Organic Foods Movement (1942-2020)
Language: en
Pages: 1237
Authors: William Shurtleff; Akiko Aoyagi;
Categories: Natural foods
Type: BOOK - Published: 2020-04-09 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and ill
Wonder Foods
Language: en
Pages: 288
Authors: Lisa Haushofer
Categories: Food
Type: BOOK - Published: 2022 - Publisher: Univ of California Press

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"Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial real
Natural Wonderfoods
Language: en
Pages: 0
Authors: Paula Bartimeus
Categories: Cooking (Natural foods)
Type: BOOK - Published: 2011 - Publisher: Duncan Baird Publishers

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Divided into colour-coded food groups for easy reference, the 100 entries offer authoratitive information, delicious recipes, beauty treatments and home remedie
Mildred Lager - History of Her Work With Soyfoods and Natural Foods in Los Angeles (1900-1960): Extensively Annotated Bibliography and Sourcebook
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The Beginner's Guide to Natural Living
Language: en
Pages: 241
Authors: Larry Cook
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: EcoVision Communications

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When your body is detoxified of toxins (detoxification), you replace slightly toxic food (synthetic food) with highly nutritious food (organic food), you employ