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Language: en
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Type: BOOK - Published: 2003 - Publisher:
New American Bartender's Handbook is the ultimate guide for anybody who wants to become (or already is) a bartender, either professional or amateur. It details
Language: en
Pages: 692
Pages: 692
Type: BOOK - Published: 1999 - Publisher: Signet Book
With this indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade-including how
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2017-10-17 - Publisher: Ten Speed Press
“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2021-09-09 - Publisher: epubli
Jeremiah "Jerry" P. Thomas is considered the father of American mixology. In 1851, at the age of 21, he opened his first bar below Barnum's American Museum in N
Language: en
Pages: 0
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Type: BOOK - Published: 2008-10-31 - Publisher: Createspace Independent Publishing Platform
Complete Reprint of Harry Johnson's Bartenders' Manual, originally published 1882. "Harry Johnson was a professional bartender for most of his life and along wi