Related Books
Language: en
Pages: 343
Pages: 343
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Language: en
Pages: 600
Pages: 600
Type: BOOK - Published: 2003-10-30 - Publisher: Elsevier
Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major development
Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2017-09-21 - Publisher: Academic Press
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, incl
Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2012-06-02 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Food Preservation has become an integral part of the food processing industry. There are various methods of food preservation; drying, canning, freezing, food p