Novel Food Processing Technologies

Author	: Gustavo V. Barbosa-Canovas
Publisher	: CRC Press
Total Pages	: 716
Release	: 2004-11-30
ISBN-10	: 9780203997277
ISBN-13	: 0203997271
Rating	: 4/5 (77 Downloads)

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Book Synopsis Novel Food Processing Technologies by : Gustavo V. Barbosa-Canovas

Download or read book Novel Food Processing Technologies written by Gustavo V. Barbosa-Canovas and published by CRC Press. This book was released on 2004-11-30 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve

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