Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) a

The book is likely to cover the innovative technologies such as non-thermal technology, nano-technology, non-invasive analysis of foods, newer methods of extrac

Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes

Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.