This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects

NUTRITIONAL SCIENCE AND TECHNOLOGY Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts a

A comprehensive introductory level text that provides thorough up to date coverage of a broad range of topics in food science and technology.

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process

The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well a