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The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great conc
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Type: BOOK - Published: 2022-07-13 - Publisher: Springer Nature
This book provides a broad overview of the chemicals in food that have the potential to induce adverse health effects. Nutritional Toxicology is an interaction
Language: en
Pages: 912
Pages: 912
Type: BOOK - Published: 1996 - Publisher: McGraw-Hill Book Company Limited
This updated and revised edition delineates the basic concepts and fundamental principles needed to grasp current issues in modern toxicology. In addition, new