Nutritional Values of Australian Foods
| Author | : Ruth English |
| Publisher | : |
| Total Pages | : 62 |
| Release | : 1991 |
| ISBN-10 | : 0644138718 |
| ISBN-13 | : 9780644138710 |
| Rating | : 4/5 (18 Downloads) |
Book Synopsis Nutritional Values of Australian Foods by : Ruth English
Download or read book Nutritional Values of Australian Foods written by Ruth English and published by . This book was released on 1991 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1991 and now reprinted with alterations, this is a compilation of material first issued in the TComposition of Foods, Australia' series. Provides condensed entries for 1600 foods, introductory information on sources, food groups, variability and appendices listing alternative food names and abbreviations.
