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OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Sweden
Language: en
Pages: 190
Authors: OECD
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Type: BOOK - Published: 2018-06-08 - Publisher: OECD Publishing

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Agricultural innovation in Sweden has sought to improve the competitiveness and sustainability of the agri-food sector by ensuring a high level of environmental
OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons
Language: en
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Type: BOOK - Published: 2019-10-03 - Publisher: OECD Publishing

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Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agricultur
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Brazil
Language: en
Pages: 138
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Type: BOOK - Published: 2015-07-13 - Publisher: OECD Publishing

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Agriculture and the agro-processing sector in Brazil have shown impressive growth over the past two decades. This has largely been driven by productivity improv
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Turkey
Language: en
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Type: BOOK - Published: 2016-09-26 - Publisher: OECD Publishing

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Productivity growth in the Turkish agricultural sector is supported today by better technologies, crop varieties and animal breeds. Yet improvements have slowed
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the United States
Language: en
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Type: BOOK - Published: 2016-11-10 - Publisher: OECD Publishing

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The US food and agriculture sector is innovative, competitive and export-oriented. Maintaining high productivity growth in light of changes in national and glob