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OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons
Language: en
Pages: 186
Authors: OECD
Categories:
Type: BOOK - Published: 2019-10-03 - Publisher: OECD Publishing

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Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agricultur
Innovation, Productivity and Sustainability in Food and Agriculture
Language: en
Pages: 180
Authors: Oecd
Categories: Political Science
Type: BOOK - Published: 2019-10-03 - Publisher:

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Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agricultur
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the United States
Language: en
Pages: 268
Authors: OECD
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Type: BOOK - Published: 2016-11-10 - Publisher: OECD Publishing

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The US food and agriculture sector is innovative, competitive and export-oriented. Maintaining high productivity growth in light of changes in national and glob
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in China
Language: en
Pages: 194
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Type: BOOK - Published: 2018-10-04 - Publisher: OECD Publishing

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The expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as w
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Japan
Language: en
Pages: 160
Authors: OECD
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Type: BOOK - Published: 2019-05-11 - Publisher: OECD Publishing

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In Japan, agriculture has been treated differently from other parts of the national economy.