Related Books
Language: en
Pages: 186
Pages: 186
Type: BOOK - Published: 2019-10-03 - Publisher: OECD Publishing
Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agricultur
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2019-10-03 - Publisher:
Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agricultur
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2016-11-10 - Publisher: OECD Publishing
The US food and agriculture sector is innovative, competitive and export-oriented. Maintaining high productivity growth in light of changes in national and glob
Language: en
Pages: 194
Pages: 194
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in China
Type: BOOK - Published: 2018-10-04 - Publisher: OECD Publishing
The expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as w
Language: en
Pages: 160
Pages: 160
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Japan
Type: BOOK - Published: 2019-05-11 - Publisher: OECD Publishing
In Japan, agriculture has been treated differently from other parts of the national economy.