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The Whole Okra
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Pages: 274
Authors: Chris Smith
Categories: Cooking
Type: BOOK - Published: 2019-06-10 - Publisher: Chelsea Green Publishing

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2020 James Beard Award Winner With recipes for gumbos and stews—plus okra pickles, tofu, marshmallow, paper, and more! "A love song long overdue. It is anythi
Son of a Southern Chef
Language: en
Pages: 290
Authors: Lazarus Lynch
Categories: Cooking
Type: BOOK - Published: 2019-06-11 - Publisher: Penguin

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A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for h
Okra
Language: en
Pages: 120
Authors: Virginia Willis
Categories: Cooking
Type: BOOK - Published: 2014-03-10 - Publisher: UNC Press Books

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Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, o
Mastering the Art of Southern Cooking
Language: en
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Authors: Nathalie Dupree
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This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Masteri
Cross Creek Cookery
Language: en
Pages: 260
Authors: Marjorie Kinnan Rawlings
Categories: Cooking
Type: BOOK - Published: 1996-03-20 - Publisher: Simon and Schuster

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A companion to Rawlings' Cross Creek--the author's account of her life in a small Florida hamlet--this collection of traditional Southern recipes is spiced with