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Olive Oil and White Bread
Language: en
Pages: 266
Authors: Georgia Beers
Categories: Fiction
Type: BOOK - Published: 2014-05-19 - Publisher: Bywater Books

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Praise for Georgia Beers's 96 Hours: "96 Hours is a page-turner. . . . It is a riveting story rich with detail."—EDGE Boston What happens to lovers after the
The New Artisan Bread in Five Minutes a Day
Language: en
Pages: 399
Authors: Jeff Hertzberg, M.D.
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Macmillan

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The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-maki
Flour Water Salt Yeast
Language: en
Pages: 274
Authors: Ken Forkish
Categories: Cooking
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press

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NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and
My New Roots
Language: en
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Authors: Sarah Britton
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Type: BOOK - Published: 2015-03-31 - Publisher: Appetite by Random House

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Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a d
Bread Toast Crumbs
Language: en
Pages: 258
Authors: Alexandra Stafford
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Clarkson Potter

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With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking