In an age of heightened nutritional awareness, assuring healthy human nutrition and improving the economic success of food producers are top priorities for agri

This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years f

Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and applied pr

Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opp

Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a pra