This study evaluates the potential for improving milk production while reducing enteric methane emission through low-cost strategies, including the use of urea-

Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO co

The current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxid

Given the importance of the dairy sector to livelihoods and its potential role in poverty reduction, this study evaluates the potential for improving milk produ

This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it