Oxford Symposium on Food & Cookery, 1989

Oxford Symposium on Food & Cookery, 1989
Author :
Publisher : Oxford Symposium
Total Pages : 264
Release :
ISBN-10 : 9780907325444
ISBN-13 : 0907325440
Rating : 4/5 (44 Downloads)

Book Synopsis Oxford Symposium on Food & Cookery, 1989 by : Harlan Walker

Download or read book Oxford Symposium on Food & Cookery, 1989 written by Harlan Walker and published by Oxford Symposium. This book was released on 1990 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of staples such as potato, rice, root vegetables in early modern England, wheat and other cereals.


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