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Type: BOOK - Published: 2007 - Publisher: Pelican Publishing Company
Every recipe provided is kosher for Passover, but these delicious dishes are not limited to Passover fare. Gail Ashkanazi-Hankin provides a wide range of recipe
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 1999 - Publisher: Pelican Publishing Company
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 1996 - Publisher: Pelican Publishing Company
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 1998 - Publisher: Feldheim Publishers
Revised and greatly expanded, this new edition presents over 250 delicious, tried-and-true recipes for the Seder and the whole week. Includes a section on menu
Language: en
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Type: BOOK - Published: 2002 - Publisher:
From the authors of Spice and Spirit: the Complete Kosher Cookbook, comes this handy, comprehensive volume that explains everything from start to finish. Not ju
