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Type: BOOK - Published: 1996 - Publisher: Simon and Schuster
Collection of 175 recipes for Provençal dishes, inspired by Wells' farmhouse in Provence.
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2004-04-13 - Publisher: William Morrow Cookbooks
No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful south with The
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2013-11-05 - Publisher: Harper Collins
A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook wi
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 1989-01-11 - Publisher: Workman Publishing
Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and dess
Language: en
Pages: 564
Pages: 564
Type: BOOK - Published: 1987 - Publisher: Workman Publishing
From the author of the acclaimed Food Lover's Guide to Paris, this guide to France's greatest restaurants, bistros, markets, pastry and cheese shops includes 75