It is clearly demonstrated that significant progress has been made during the past seven years.

Pectins are one of the classes of complex structural plant cell wall polysaccharides. They are localized in the middle lamella and primary cell wall of higher p

Pectin extracted from suitable plant sources is used as food ingredient for its gelling, stabilizing and thickening functionalities. Pectic substances also have

​This text presents the technological and physiological properties of pectin in an educational approach that encompasses all of the essential information a re

The primary objective of this book is to provide students and laboratory instructors at universities and professional ecologists with a broad range of establish