Related Books
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2015-09-29 - Publisher: Clarkson Potter
Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes. Phoenix Claws and Jade
Language: en
Pages: 563
Pages: 563
Type: BOOK - Published: 2018-01-30 - Publisher: Sasquatch Books
Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making ric
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2009-11-10 - Publisher: Rowman & Littlefield
For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photo
Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 2016-08-30 - Publisher: Ten Speed Press
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 1981 - Publisher: Simon & Schuster
Abstract: Chinese cooking techniques, utensils, and recipes are described for homemakers in narrative and pictorial format. Discussion of equipment covers the u