Related Books

Physical Requirement Guidelines for Sensory Evaluation Laboratories
Language: en
Pages: 63
Authors: Jean Eggert
Categories: Sensory evaluation
Type: BOOK - Published: 1986 - Publisher: ASTM International

DOWNLOAD EBOOK

The Role of Sensory Analysis in Quality Control
Language: en
Pages: 62
Authors:
Categories:
Type: BOOK - Published: - Publisher: ASTM International

DOWNLOAD EBOOK

Beckett's Industrial Chocolate Manufacture and Use
Language: en
Pages: 806
Authors: Steve T. Beckett
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-08 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. From
Sensory Evaluation Practices
Language: en
Pages: 449
Authors: Herbert Stone
Categories: Technology & Engineering
Type: BOOK - Published: 2012-09-01 - Publisher: Academic Press

DOWNLOAD EBOOK

Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is
Handbook of Food Science, Technology, and Engineering
Language: en
Pages: 900
Authors: Yiu H. Hui
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: CRC Press

DOWNLOAD EBOOK