Plastics have developed into the most important class of packaging materials. Their relative impermeability for substances from the surroundings has great influ

The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is n

This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials,

Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance

This book provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respectiv