Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2001 - Publisher: Lyons Press
The essential guide for hunters who want to bring their quarry to the table.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2001-06 - Publisher: Adventure Publications
This handy guide is an almost indestructible how-to tool. It includes need-to-know information about basic cuts, skinning, boning, packing and more. Best of all
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2011-01-01 - Publisher: Storey Publishing
Describes the benefits of hunting deer for food, providing information on such topics as choosing the correct rifle and ammunition, hunting effectively and safe
Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2013-07-22 - Publisher: Zenith Press
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small gam
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2015-08-18 - Publisher: Random House
From the #1 New York Times bestselling author of The MeatEater Fish and Game Cookbook comes a comprehensive big-game hunting guide, perfect for first-time novic