Pour Une Chaîne Du Froid Idéale

Download or read book Pour Une Chaîne Du Froid Idéale written by International Institute of Refrigeration and published by . This book was released on 1976 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: 81 reports, presented by experts from 18 countries, give an overall perspective of the research and applications currently being carried out throughout the world with a view to improving the cold chain. Presentations are divided into 9 categories: 1) food science and technology; 2) frozen foods; 3) refrigerated treatment of meat; 4) heat and mass transfer in foodstuff; 5) construction and operation of cold stores; 6) design and utilization of containers; 7) air transport (refrigerated); 8) specialized refrigerating equipment for processing fish, on board and on land; 9) air conditions.