Practical Cheesemaking

Download or read book Practical Cheesemaking written by Kathy Biss and published by Crowood Press. This book was released on 2002 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Cheesemaking gives detailed advice on all aspects of the complex cheesemaking process for both the commercial cheesemaker in the dairy and the enthusiastic amateur in the kitchen. Topics covered include necessary equipment and ingredients; scientific processes explained; hygiene and control tests; storage, grading, and packing; and some tempting cheese recipes. Whether you are making cheese for commercial reasons or simply for your own use, Practical Cheesemaking will help you to produce a cheese that you will be proud to serve or to sell.