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Pages: 48
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Type: BOOK - Published: 2010 - Publisher: Food & Agriculture Organization of the UN (FAO)

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This document draws the picture of the existing market of meagre and describes the possible routes for development. Meagre culture started in France and in Ital
Management and Conservation of Mediterranean Environments
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To achieve desired territorial sustainability, it is necessary to fully understand all three spheres of sustainable development from different perspectives. The
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Handbook of Food Processing
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Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces