Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major development

"This book explores the latest technological developments in food preservation, processing, and storage"--

This introduction to historic preservation goes well beyond the Secretary of the Interior's Standards for Rehabilitation and shows how wood, stone, masonry, and

This important book illustrates the implications of preservation actions on intellectual property rights and data protection. These can include: Potential viola