Preslaughter Handling and Slaughter of Meat Animals

Preslaughter Handling and Slaughter of Meat Animals
Author :
Publisher : Brill Wageningen Academic
Total Pages : 0
Release :
ISBN-10 : 9086863728
ISBN-13 : 9789086863723
Rating : 4/5 (28 Downloads)

Book Synopsis Preslaughter Handling and Slaughter of Meat Animals by : Luigi Faucitano

Download or read book Preslaughter Handling and Slaughter of Meat Animals written by Luigi Faucitano and published by Brill Wageningen Academic. This book was released on 2022-02-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quantifying animal welfare preslaughter using behavioural, physiological and carcass and meat quality measures -- Cattle -- Fish -- Horses -- Pigs -- Poultry -- Sheep -- Species destined for non-traditional meat production: 1. African game species, cervids, ostriches, crocodiles and kangaroos -- Species destined for non-traditional meat production: 2. Goats and South American domestic camelids -- Avoiding live-animal transport to slaughter: mobile abattoirs.


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