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Probiotics and Prebiotics in Food, Nutrition and Health
Language: en
Pages: 514
Authors: Semih Otles
Categories: Medical
Type: BOOK - Published: 2013-12-09 - Publisher: CRC Press

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Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and rese
Probiotics and Prebiotics in Foods
Language: en
Pages: 350
Authors: Adriano Gomes da Cruz
Categories: Technology & Engineering
Type: BOOK - Published: 2021-03-23 - Publisher: Academic Press

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Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food a
Prebiotics and Probiotics
Language: en
Pages: 274
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2020-03-04 - Publisher: BoD – Books on Demand

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Probiotic bacteria are found in the intestinal microbiota of the host and favor multiple metabolic reactions. Prebiotics provide food for probiotic bacteria and
Bioactive Foods in Promoting Health
Language: en
Pages: 638
Authors: Victor R Preedy
Categories: Technology & Engineering
Type: BOOK - Published: 2010-04-06 - Publisher: Academic Press

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Bioactive Foods in Promoting Health: Probiotics and Prebiotics brings together experts working on the different aspects of supplementation, foods, and bacterial
Probiotic and Prebiotic Foods
Language: en
Pages: 0
Authors: Nagendra P. Shah
Categories: Prebiotics
Type: BOOK - Published: 2011 - Publisher:

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Prebiotics is defined as a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microf