Proceedings of 21st Euro-Global Summit on Food and Beverages 2018

Download or read book Proceedings of 21st Euro-Global Summit on Food and Beverages 2018 written by ConferenceSeries and published by ConferenceSeries. This book was released on with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: March 8-10, 2018 Berlin, Germany Key Topics : Food and Beverage, Food and Beverage Processing, Nutritive Aspects of Food, Eu Regulations and Safety Management, Food Quality, Safety and Preservation, Public Health Significance in Food and Beverage, Nutrition & Nutritional Disorder Management, Recent Advancement in Food and Beverage Sector, Food and Beverage Hotel Management and Services, Evaluation of Food and Beverage Plant, European Food and Beverage Sector, Microbiological Quality Aspects in Food and Beverage Industry, Waste Management Techniques in Food and Beverage Industry,