Processing Effects on Safety and Quality of Foods
| Author | : Enrique Ortega-Rivas |
| Publisher | : CRC Press |
| Total Pages | : 596 |
| Release | : 2009-10-08 |
| ISBN-10 | : 9781420061154 |
| ISBN-13 | : 1420061151 |
| Rating | : 4/5 (54 Downloads) |
Book Synopsis Processing Effects on Safety and Quality of Foods by : Enrique Ortega-Rivas
Download or read book Processing Effects on Safety and Quality of Foods written by Enrique Ortega-Rivas and published by CRC Press. This book was released on 2009-10-08 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers a Host of Groundbreaking TechniquesThermal processing is known to effectively control microbial populations in food, but the procedure also has a downsideit can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. Processing Effects on Safety and Quality of Foods delineates three dec
