Related Books

Lignocellulosic Biorefining Technologies
Language: en
Pages: 376
Authors: Avinash P. Ingle
Categories: Science
Type: BOOK - Published: 2020-04-13 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

A text to the advances and development of novel technologies in the production of high-value products from economically viable raw materials Lignocellulosic Bio
Applications of Biotechnology in Traditional Fermented Foods
Language: en
Pages: 208
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1992-02-01 - Publisher: National Academies Press

DOWNLOAD EBOOK

In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food
Solid-state Fermentation
Language: en
Pages: 0
Authors: Ashok Pandey
Categories: Biochemical engineering
Type: BOOK - Published: 1994 - Publisher:

DOWNLOAD EBOOK

Papers presented at Specialist Group Meeting & Symposium on Solid State Fermentation, held at Trivandrum, during March 23-24, 1994, organized by the Regional Re
Microbial Functional Foods and Nutraceuticals
Language: en
Pages: 323
Authors: Vijai Kumar Gupta
Categories: Technology & Engineering
Type: BOOK - Published: 2017-12-26 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Showcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical engineering Microbial tec
Carbohydrate Analysis
Language: en
Pages: 693
Authors: Z. El Rassi
Categories: Science
Type: BOOK - Published: 1994-11-11 - Publisher: Elsevier

DOWNLOAD EBOOK

Carbohydrates and glycoconjugates play an important role in several life processes. The wide variety of carbohydrate species and their inherent polydispersity a