Today, in a world with abundant food, more than 700 million people are chro- cally undernourished. Over the next 20 years, the world’s population will probabl

This book covers various aspects of quality handling and assessment, including handling parameters, quality evaluation, CA and MAP storage conditions in a broad

All four volumes of Production Practices and Quality Assessment of Food Crops can be purchased together as one complete set. A 10% discount is included in the p

Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf

The book provides essential information on some of the promising edible medicinal plants and how these possess both nutritional as well as therapeutic value. Th