Professional Bread Baking
| Author | : Hans Welker |
| Publisher | : John Wiley & Sons |
| Total Pages | : 416 |
| Release | : 2016-03-07 |
| ISBN-10 | : 9781118435878 |
| ISBN-13 | : 1118435877 |
| Rating | : 4/5 (78 Downloads) |
Book Synopsis Professional Bread Baking by : Hans Welker
Download or read book Professional Bread Baking written by Hans Welker and published by John Wiley & Sons. This book was released on 2016-03-07 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.
