Professional Cooking (includes College Text and NRAEF Workbook w/Exam)
| Author | : Wayne Gisslen |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 2002-06-21 |
| ISBN-10 | : 0471237477 |
| ISBN-13 | : 9780471237471 |
| Rating | : 4/5 (77 Downloads) |
Book Synopsis Professional Cooking (includes College Text and NRAEF Workbook w/Exam) by : Wayne Gisslen
Download or read book Professional Cooking (includes College Text and NRAEF Workbook w/Exam) written by Wayne Gisslen and published by Wiley. This book was released on 2002-06-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking is the preparation of food for eating. Preparing food professionally is a skill that involves learning about ingredients, equipment, knife skills, and cooking techniques, and then applying them to the execution of recipes
