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Language: en
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Language: en
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Type: BOOK - Published: 2014-01 - Publisher: OUP Oxford
This non-fiction book, Yum!, explores where our favourite ingredients comes from and the different meals that you can make from them. This book is part of Proje
Language: en
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Project X Origins is a ground-breaking guided reading programme for the whole school. This pack contains 1 set of guided reading notes and 30 reading books, 6 o
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Language: en
Pages: 898
Pages: 898
Type: BOOK - Published: 2007-03-20 - Publisher: Simon and Schuster
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which