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Promoting Farmer Entrepreneurship Through Producer Organizations in Central and Eastern Europe
Language: en
Pages: 62
Authors: John Millns
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: Food & Agriculture Org.

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On 1 May 1 2004, after a 14-year transitional period from central planning to market economics, eight Central and Eastern European (CEE) countries (the Czech Re
Farmers taking the lead: thirty years of farmer field schools
Language: en
Pages: 72
Authors: Food and Agriculture Organization of the United Nations
Categories: Education
Type: BOOK - Published: 2019-06-01 - Publisher: Food & Agriculture Org.

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The Farmer Field School (FFS) has been one of the most successful approaches developed and promoted by FAO over the past three decades, empowering farmers to be
The Cooperative Business Movement, 1950 to the Present
Language: en
Pages: 297
Authors: Patrizia Battilani
Categories: Business & Economics
Type: BOOK - Published: 2012-08-27 - Publisher: Cambridge University Press

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An overview of the development of cooperatives over the last fifty years, addressing the major challenges that they face in the future.
Farming Systems and Poverty
Language: en
Pages: 424
Authors: John A. Dixon
Categories: Business & Economics
Type: BOOK - Published: 2001 - Publisher: Food & Agriculture Org.

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A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the
Conservation Agriculture
Language: en
Pages: 140
Authors: Food and Agriculture Organization of the United Nations
Categories: Social Science
Type: BOOK - Published: 2019-05-16 - Publisher: Food & Agriculture Org.

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Agriculture in Eastern Europe and Central Asia is diverse, and has great potential to revitalize the economy of the countries in the region via improved product