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Language: en
Pages: 62
Pages: 62
Type: BOOK - Published: 2006 - Publisher: Food & Agriculture Org.
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Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 2019-06-01 - Publisher: Food & Agriculture Org.
The Farmer Field School (FFS) has been one of the most successful approaches developed and promoted by FAO over the past three decades, empowering farmers to be
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2012-08-27 - Publisher: Cambridge University Press
An overview of the development of cooperatives over the last fifty years, addressing the major challenges that they face in the future.
Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 2001 - Publisher: Food & Agriculture Org.
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 2019-05-16 - Publisher: Food & Agriculture Org.
Agriculture in Eastern Europe and Central Asia is diverse, and has great potential to revitalize the economy of the countries in the region via improved product