This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with speci

The second edition of Structure in Protein Chemistry showcases the latest developments and innovations in the field of protein structure analysis and prediction

Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects.

This volume contains eight chapters that present both new and reviewed information fundamental to a clear understanding of lipid catabolism and transport at the