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Protein Structure, Stability, and Folding
Language: en
Pages: 258
Authors: Kenneth P. Murphy
Categories: Science
Type: BOOK - Published: 2008-02-04 - Publisher: Springer Science & Business Media

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In Protein Structure, Stability, and Folding, Kenneth P. Murphy and a panel of internationally recognized investigators describe some of the newest experimental
Protein Folding
Language: en
Pages: 592
Authors: Charis Ghélis
Categories: Science
Type: BOOK - Published: 1982 - Publisher:

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Protein Folding aims to collect the most important information in the field of protein folding and probes the main principles that govern formation of the three
The Protein Folding Problem and Tertiary Structure Prediction
Language: en
Pages: 585
Authors: Kenneth M.Jr. Merz
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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A solution to the protein folding problem has eluded researchers for more than 30 years. The stakes are high. Such a solution will make 40,000 more tertiary str
Protein Stability and Folding
Language: en
Pages: 662
Authors: Wolfgang Pfeil
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Protein folding remains one of the most exclusive problems of modern biochemistry. Structure analysis has given access to the wealth of the molecular architectu
Protein Folding in Silico
Language: en
Pages: 241
Authors: Irena Roterman-Konieczna
Categories: Science
Type: BOOK - Published: 2012-10-04 - Publisher: Elsevier

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Protein folding is a process by which a protein structure assumes its functional shape of conformation, and has been the subject of research since the publicati