Pulses have a long history in sub-Saharan Africa due to their multiple benefits. Pulses, and legumes in general, can play an important role in agriculture becau

Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources

The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance

Dry Beans and Pulses The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition available Since the

Spore Magazine 189: ICT4Ag start-ups: Building a Better E-Agribusiness The recent boom in ag-tech start-ups has helped to further agricultural transformation an