"Qaqamiiĝux̂ is a compilation of the stories, experiences, recipes, and wisdom shared by elders, food preparers, and hunters from the Aleutian and Pribilof Is

Bringing together a team of scholars from the diverse fields of geography, literary studies, and history, this is the first volume to study water as a cultural

The second edition of the Traditional Food Guide represents itsdifferent uses by recognizing that the guide is an important toolfor healthy living for the young

"This new, expanded volume features rare photographs and insights about the Aleutian heritage, and provides a showcase for contemporary Aleut artists and their