This book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and pesticide residues, and heavy

This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food pro

The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Qual

Each industry, from robotics to health care, power generation to software, has its own tailored reliability and quality principles, methods, and procedures. Thi