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Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2009-11-19 - Publisher: Temple University Press
An exploration of how and why food matters in the culture and literature of the South Asian diaspora.
Language: en
Pages: 399
Pages: 399
Type: BOOK - Published: 2005-05-01 - Publisher: NYU Press
An interdisciplinary anthology of the rich Asian American influence on U.S. popular culture From henna tattoo kits available at your local mall to “faux Asian
Language: en
Pages: 88
Pages: 88
Type: BOOK - Published: 1999 - Publisher:
Language: en
Pages: 2236
Pages: 2236
Type: BOOK - Published: 2014-01-15 - Publisher: Bloomsbury Publishing USA
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking m
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 2013-09-13 - Publisher: Routledge
This interdisciplinary study examines the theme of consumption in Asian American literature, connection representations of cooking and eating with ethnic identi