Myron Mixon: Keto BBQ

Myron Mixon: Keto BBQ
Author :
Publisher : Abrams
Total Pages : 223
Release :
ISBN-10 : 9781647001438
ISBN-13 : 1647001439
Rating : 4/5 (38 Downloads)

Book Synopsis Myron Mixon: Keto BBQ by : Myron Mixon

Download or read book Myron Mixon: Keto BBQ written by Myron Mixon and published by Abrams. This book was released on 2021-05-11 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can you eat barbecue and still lose weight and be healthy? Yes, you can. New York Times bestselling author Myron Mixon and James Beard Journalism Award–winner Kelly Alexander will show you how in Myron Mixon: Keto BBQ. After more than thirty years of winning contests for his smoked hogs, briskets, ribs, and chickens, Myron Mixon knows a whole lot about barbecue. So what does the “winningest man in barbecue” know about living a healthy lifestyle? As someone who was overweight and unhealthy before losing more than 100 pounds, he’s figured out how to cook and eat the foods he loves and still live healthfully. Having kept those pounds off for more than two years, Mixon is living proof that you can eat barbecue and be healthy, if you know how to do it right. This is Keto done the way we all want to live; the recipes in Keto BBQ are the ones Mixon uses to enjoy the barbecue lifestyle without gaining weight. Like Mixon, you get to eat the foods you love—including bacon-wrapped chicken breasts, smoked pork shoulder, baby back ribs, and even barbecue sauce—if you follow the recipes in this book. In Keto BBQ, Mixon shares a series of real—and real simple—changes you can make to your diet while still enjoying barbecue and other Southern foods in a healthier way. Includes Color Illustrations


Myron Mixon: Keto BBQ Related Books

Myron Mixon: Keto BBQ
Language: en
Pages: 223
Authors: Myron Mixon
Categories: Cooking
Type: BOOK - Published: 2021-05-11 - Publisher: Abrams

DOWNLOAD EBOOK

Can you eat barbecue and still lose weight and be healthy? Yes, you can. New York Times bestselling author Myron Mixon and James Beard Journalism Award–winner
Dr. BBQ's Big-Time Barbecue Cookbook
Language: en
Pages: 320
Authors: Ray Lampe
Categories: Cooking
Type: BOOK - Published: 2005-05-01 - Publisher: Macmillan + ORM

DOWNLOAD EBOOK

Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe,
Real Southern Barbecue
Language: en
Pages: 129
Authors: Kaitland M. Byrd
Categories: Social Science
Type: BOOK - Published: 2019-07-11 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

The focus on barbecue in this book uncovers how processes and rhetoric surrounding a specific food product, and food culture as a whole, shape the food appearin
Real Barbecue
Language: en
Pages: 339
Authors: Vince Staten
Categories: Cooking
Type: BOOK - Published: 2007-07-01 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

Two decades after barbecue kingpins Vince Staten and Greg Johnson published their ode to the top 100 barbecue joints around the United States, they have logged
Smoking Meat
Language: en
Pages: 0
Authors: Jeff Phillips
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher:

DOWNLOAD EBOOK

Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the boo