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Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2018-11-28 - Publisher: University of Chicago Press
Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts and practiti
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2018-11-28 - Publisher: University of Chicago Press
Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts and practiti
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2019-06-29 - Publisher: University of Pittsburgh Press
Working with Paper builds on a growing interest in the materials of science by exploring the gendered uses and meanings of paper tools and technologies, conside
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2010-12-28 - Publisher: Clarkson Potter
Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the ki
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2016 - Publisher: University of Pennsylvania Press
Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the signifi