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Recipes and Everyday Knowledge
Language: en
Pages: 295
Authors: Elaine Leong
Categories: Science
Type: BOOK - Published: 2018-11-28 - Publisher: University of Chicago Press

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Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts and practiti
Recipes and Everyday Knowledge
Language: en
Pages: 295
Authors: Elaine Leong
Categories: History
Type: BOOK - Published: 2018-11-28 - Publisher: University of Chicago Press

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Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts and practiti
Working with Paper
Language: en
Pages: 336
Authors: Carla Bittel
Categories: Science
Type: BOOK - Published: 2019-06-29 - Publisher: University of Pittsburgh Press

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Working with Paper builds on a growing interest in the materials of science by exploring the gendered uses and meanings of paper tools and technologies, conside
Ideas in Food
Language: en
Pages: 322
Authors: Aki Kamozawa
Categories: Cooking
Type: BOOK - Published: 2010-12-28 - Publisher: Clarkson Potter

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Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the ki
Recipes for Thought
Language: en
Pages: 328
Authors: Wendy Wall
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: University of Pennsylvania Press

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Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the signifi