Related Books
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2009-10-16 - Publisher: Taylor Trade Publications
Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Par
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011 - Publisher: Univ of Massachusetts Press
A lively introduction to New England cooks, cookbooks, and recipes
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2006-03-08 - Publisher: Univ of North Carolina Press
From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful ori
Language: en
Pages: 351
Pages: 351
Type: BOOK - Published: 2020-08-25 - Publisher: Washington Mews Books/NYU Press
Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bos
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-10-13 - Publisher: Page Street Publishing
Incredible Recipes Inspired by the Traditional Tastes of New England Celebrate the rich, historic flavors of New England adapted for the modern home cook with 1
