Coming from Liguria, an area of the Italian Riviera that spawned pesto and foccacia, this cookbook delves further into the food of the region, providing more th

A sourcebook of pasta cookery, including classic and regional Italian specialties, sauces from the basic to the exotic, and some low-calorie selections as well

Paradise Found takes you inside the kitchens of eighteen of the most popular restaurants on St. Barths. All aspects of the island?s gastronomic scene ? from the

Shares recipes influenced by island life, including spicy breakfast quesadillas, blackened chili dogs, jerk chicken, and island rum cake.