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Language: en
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Type: BOOK - Published: 2024-08-26 - Publisher: Frontiers Media SA
At present, fewer than 30% of researchers worldwide are women. Long-standing biases and gender stereotypes are discouraging girls and women away from science-re
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Increasing numbers of parents grapple with children who are acting out without obvious reason. Revved up and irritable, many of these children are diagnosed wit
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Pages: 540
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Type: BOOK - Published: 2018-04-03 - Publisher: Academic Press
Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from f
Language: en
Pages: 856
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Type: BOOK - Published: 2018-05-02 - Publisher: Routledge
""Provides a comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. Discusses