The New Regional Italian Cuisine Cookbook
| Author | : Reinhardt Hess |
| Publisher | : B.E.S. Publishing |
| Total Pages | : 0 |
| Release | : 2008 |
| ISBN-10 | : 0764160680 |
| ISBN-13 | : 9780764160684 |
| Rating | : 4/5 (80 Downloads) |
Book Synopsis The New Regional Italian Cuisine Cookbook by : Reinhardt Hess
Download or read book The New Regional Italian Cuisine Cookbook written by Reinhardt Hess and published by B.E.S. Publishing. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's distinct culinary regions, this photo-filled volume describing the regions' people, foods, and wines contains 220 recipes.
